'Pedaforno' Cascina Fornace

Roero DOCG • Piedmont • Cascina Fornace
Category
White Wines
Region
Piedmont
Denomination
Roero DOCG
Alcohol
13%
Vinification
Fermentation alcoholic with only indigenous yeasts in tonneux with 7 days of skins maceration and malolactic fermentation spontaneous. Unfiltered and unclarified
Aging
12 months in tonneaux and after a long time in bottle
Grape varieties
Arneis 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Roero DOCG showcases exceptional craftsmanship. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Arneis 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards in Santo Stefano Roero, from a 60 years old's single vineyard at 320 metres above sea level on sandy soils with smalls percentages of clay. Vinification: fermentation alcoholic with only indigenous yeasts in tonneux with 7 days of skins maceration and malolactic fermentation spontaneous. Unfiltered and unclarified. The wine is aged 12 months in tonneaux and after a long time in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Fresh mozzarella and light cheeses
Grilled vegetables with olive oil
Shellfish and crustaceans
Mediterranean salads
Fresh seafood and fish
Seafood risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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