Nizza 'Montevenere' La Caudrina

Nizza DOCG • Piedmont • La Caudrina
Category
Red Wines
Winery
La Caudrina
Region
Piedmont
Denomination
Nizza DOCG
Alcohol
14.5%
Vinification
Alcoholic and malolactic fermentation at controlled temperature, with contact with the skins for 12-15 days
Aging
9-15 months in small French oak barrels (1/3 new, 1/3 second passage and 1/3 third passage)
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Nizza DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines located at 250 meters above sea level on hilly terrain with south and south-west exposure. Vinification: alcoholic and malolactic fermentation at controlled temperature, with contact with the skins for 12-15 days. The wine is aged 9-15 months in small French oak barrels (1/3 new, 1/3 second passage and 1/3 third passage). A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Wild mushroom risotto
Grilled red meats and game
Braised lamb with herbs
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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