Gattinara 'Molsino' Jeroboam Nervi

Gattinara DOCG • Piedmont • Nervi
Category
Red Wines
Winery
Nervi
Region
Piedmont
Denomination
Gattinara DOCG
Alcohol
14.5%
Vinification
Fermentation in oak and cement vats
Aging
48 months in oak barrels
Grape varieties
Nebbiolo (Spanna) 100%
Notes
Contains sulfites

Tasting Notes

This Gattinara DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo (Spanna) 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vineyards of over 30 years in Valferana cru, between an altitude of 350-420 meters above sea level. Vinification: fermentation in oak and cement vats. The wine is aged 48 months in oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Mature pecorino cheese
Rich pasta dishes with meat sauce
Braised lamb with herbs
Grilled red meats and game
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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