Cabernet 'La Pietra' Tenuta Maddalena

Alto Mincio IGT • Lombardy • Tenuta Maddalena
Category
Red Wines
Region
Lombardy
Denomination
Alto Mincio IGT
Alcohol
14%
Vinification
Temperature-controlled alcoholic fermentation and maceration for 15 days
Aging
18 months in tonneaux and barriques
Grape varieties
Cabernet Sauvignon 80%, Cabernet Franc 20%
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 80%, Cabernet Franc 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: temperature-controlled alcoholic fermentation and maceration for 15 days. The wine is aged 18 months in tonneaux and barriques. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Braised lamb with herbs
Mature pecorino cheese
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Wild mushroom risotto

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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