Cabernet 'La Pietra' Tenuta Maddalena

Alto Mincio IGT • Lombardy • Tenuta Maddalena
Category
Red Wines
Region
Lombardy
Denomination
Alto Mincio IGT
Alcohol
14%
Vinification
Temperature-controlled alcoholic fermentation and maceration for 15 days
Aging
18 months in tonneaux and barriques
Grape varieties
Cabernet Sauvignon 80%, Cabernet Franc 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 80%, Cabernet Franc 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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