Produced in Lombardy, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Prugnolo 33%, Rossanella del Garda 33%, Slarina 33%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards hilly lands of morainic origin at 200 meters above sea level. Vinification: spontaneous alcoholic fermentation separated with indigenous yeasts with semi-carbonic maceration. The wine is aged a few months in fiberglass tanks and at least 1 year in the bottle. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.
- Lombardy
- Lombardy