Alto Mincio Rosso 'Isidro Agricola' Josef

Alto Mincio IGT • Lombardy • Josef
Category
Red Wines
Winery
Josef
Region
Lombardy
Denomination
Alto Mincio IGT
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation separated with indigenous yeasts with semi-carbonic maceration
Aging
A few months in fiberglass tanks and at least 1 year in the bottle
Grape varieties
Prugnolo 33%, Rossanella del Garda 33%, Slarina 33%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Prugnolo 33%, Rossanella del Garda 33%, Slarina 33%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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