A fine example of Lombardy winemaking, this Oltrepò Pavese DOC reflects generations of local expertise. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Croatina 60%, Barbera 30%, Ughetta 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines on clayey-sandy soils rich in limestone. Vinification: alcoholic fermentation in steel. The wine is aged 6 months in oak barrels. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy