Rosso Riserva 'Cavariola' Bruno Verdi
- Category
- Red Wines
- Winery
- Verdi Bruno
- Region
- Lombardy
- Denomination
- Oltrepò Pavese DOC
- Alcohol
- 15.5%
- Vinification
- Soft pressing of the grapes, alcoholic fermentation with indigenous yeasts in open tonneaux with 25/30 days maceration of the skins. Without filtrations
- Aging
- 20 months in French oak barrels, new for the 25%
- Grape varieties
- Croatina 55%, Barbera 25%, Uva Rara 10%, Ughetta di Canneto 10%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Oltrepò Pavese DOC showcases the authentic character of Lombardy. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Croatina 55%, Barbera 25%, Uva Rara 10%, Ughetta di Canneto 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.
Food Pairings
About Lombardy Wine Region
Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.