This Oltrepò Pavese DOC captures the distinctive personality of Lombardy terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Croatina 55%, Barbera 30%, Ughetta di Canneto 15%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines on clay soils. Vinification: alcoholic fermentation in steel. The wine is aged 12 months in barrique. A wine true to the meticulous Lombard approach to winemaking.
Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.
- Lombardy
- Lombardy