Bramaterra Antoniotti
- Category
- Red Wines
- Winery
- Antoniotti
- Region
- Piedmont
- Denomination
- Bramaterra DOC
- Alcohol
- 13.5%
- Vinification
- Spontaneous fermentation in vitrified underground tanks for 20 days
- Aging
- 30 months in Allier oak casks
- Notes
- Contains sulfites
Tasting Notes
This exceptional Bramaterra DOC showcases the authentic character of Piedmont. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo 70%, Croatina 20%, Vespolina 7%, Uva Rara 3%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites True to Piedmont tradition, it combines power with finesse and exceptional complexity.
Food Pairings
About Piedmont Wine Region
Piedmont, Italy's premier wine region, is renowned for producing some of the world's greatest red wines including Barolo and Barbaresco from Nebbiolo grapes. The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties. Piedmontese winemaking combines meticulous attention to detail with respect for tradition, resulting in wines of extraordinary complexity and longevity.