Bramaterra Antoniotti

A fine example of Piedmont winemaking, this Bramaterra DOC reflects generations of local expertise. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Nebbiolo 70%, Croatina 20%, Vespolina 7%, Uva Rara 3%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines of 40 years in Martinazzi district on volcanic origin porphyry soils at 400-450 meters above sea level. Vinification: spontaneous fermentation in vitrified underground tanks for 20 days. The wine is aged 30 months in Allier oak casks. A wine true to Piedmont tradition, built for age-worthy elegance.