Barolo 'Terlo - Vigna Costa Grimaldi' Luigi Einaudi

Barolo DOCG • Piedmont • Einaudi Luigi
Category
Red Wines
Winery
Einaudi Luigi
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Post-fermentation maceration, racked after 20/22 days and malolactic treatment
Aging
In barrels and oak barrels for 30 months, then the long aging in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the town of Barolo, in Terlo at an altitude of 310 m. above sea level. Vinification: post-fermentation maceration, racked after 20/22 days and malolactic treatment. The wine is aged in barrels and oak barrels for 30 months, then the long aging in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Mature pecorino cheese
Truffle dishes from Piedmont
Rich pasta dishes with meat sauce
Wild mushroom risotto
Grilled red meats and game
Braised lamb with herbs

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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