Barolo 'Sperss' Gaja

Barolo DOCG • Piedmont • Gaja
Category
Red Wines
Winery
Gaja
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Fermentation in steel tanks with maceration for about 3 weeks
Aging
12 months in barriques and 12 in big oak barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards marenca - Rivette from Serralunga d’Alba, in a marny soil at 370 m above sea level, faced to South and South-West. Vinification: fermentation in steel tanks with maceration for about 3 weeks. The wine is aged 12 months in barriques and 12 in big oak barrels. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Rich pasta dishes with meat sauce
Mature pecorino cheese
Brasato al Barolo (beef braised in wine)
Wild mushroom risotto

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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