Barolo 'Pira' Vecchie Viti Roagna

Barolo DOCG • Piedmont • Roagna
Category
Red Wines
Winery
Roagna
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Fermentazione in tini di legno mediante 'pied de cuve' costituito da soli lieviti indigeni per 10 giorni, con macerazione che si protrae per 70-90 giorni
Aging
48-60 months in oak barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Cru Rocche of Castiglione Falletto, on soils rich of sand and clay. Vinification: fermentazione in tini di legno mediante 'pied de cuve' costituito da soli lieviti indigeni per 10 giorni, con macerazione che si protrae per 70-90 giorni. The wine is aged 48-60 months in oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Wild mushroom risotto
Mature pecorino cheese
Grilled red meats and game
Rich pasta dishes with meat sauce
Brasato al Barolo (beef braised in wine)
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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