Barolo 'Garretti' La Spinetta

Barolo DOCG • Piedmont • La Spinetta
Category
Red Wines
Winery
La Spinetta
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Fermentation and maceration in rotofermenters for 7-8 days, after malolactic fermentation in barrique
Aging
24 months in barriques
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from 33 yaers vines, at 200 metres of altitude, on clay soil, with south exposition. No herbicides and pesticides. Vinification: fermentation and maceration in rotofermenters for 7-8 days, after malolactic fermentation in barrique. The wine is aged 24 months in barriques. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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