Barolo di La Morra Trediberri

Barolo DOCG • Piedmont • Trediberri
Category
Red Wines
Winery
Trediberri
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation in cement followed by post-fermentation maceration on the skins and malolactic fermentation in steel and cement
Aging
20 months in wood
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in cement followed by post-fermentation maceration on the skins and malolactic fermentation in steel and cement. The wine is aged 20 months in wood. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Grilled red meats and game
Brasato al Barolo (beef braised in wine)
Wild mushroom risotto
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

Similar Wines You Might Like