Barolo di La Morra Enzo Boglietti

Barolo DOCG • Piedmont • Enzo Boglietti
Category
Red Wines
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Temperature-controlled fermentation with daily punching down and pumping over
Aging
Two years in French oak barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barolo DOCG showcases exceptional craftsmanship. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on silty clay and subalkaline soils, very poor in organic matter. Vinification: temperature-controlled fermentation with daily punching down and pumping over. The wine is aged two years in French oak barrels. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Brasato al Barolo (beef braised in wine)
Grilled red meats and game
Mature pecorino cheese

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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