Barolo 'Brea Ca' Mia' Brovia

Barolo DOCG • Piedmont • Brovia
Category
Red Wines
Winery
Brovia
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Alcoholic fermentation with indigenous yeasts in cement vats for 15-20 days, without filtering
Aging
24 months in 25 hectolitre oak casks
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Barolo DOCG represents the pinnacle of Italian winemaking excellence. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards old vines in Serralunga d'Alba, at an altitude of 350 metres on calcareous clay soil. Organic cultivation. Vinification: alcoholic fermentation with indigenous yeasts in cement vats for 15-20 days, without filtering. The wine is aged 24 months in 25 hectolitre oak casks. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Brasato al Barolo (beef braised in wine)
🍽️ Truffle dishes from Piedmont
🍽️ Grilled red meats and game

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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