Barbera del Monferrato Frizzante 'La Monella' Braida

Barbera del Monferrato DOC • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Alcohol
14%
Vinification
Maceration on the skins for 10 days
Aging
4 months in steel, with secondary fermentation in autoclave
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera del Monferrato DOC captures the distinctive personality of Piedmont terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: maceration on the skins for 10 days. The wine is aged 4 months in steel, with secondary fermentation in autoclave. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Grilled red meats and game
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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