Barbera d'Asti 'Bricco dell'Uccellone' Magnum Braida

Barbera d'Asti DOC • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOC
Alcohol
16%
Vinification
Alcoholic fermentation in steel tanks with maceration for 20 days
Aging
12 months in barrique, then 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Barbera d'Asti DOC reflects generations of local expertise. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on vineyards of 30 years old, placed at 100 meters above sea level in the Vineyard Casanuova. Vinification: alcoholic fermentation in steel tanks with maceration for 20 days. The wine is aged 12 months in barrique, then 12 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

Similar Wines You Might Like