Barbera d'Alba Superiore 'Vigna del Cuculo' Cavallotto

Barbera d'Alba DOC • Piedmont • Cavallotto
Category
Red Wines
Winery
Cavallotto
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14.5%
Vinification
Spontaneous fermentation with indigenous yeasts, contact with the skins for 12-18 days and malolactic fermentation in concrete tanks
Aging
24 months in wood barrels and 6 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Barbera d'Alba DOC showcases the authentic character of Piedmont. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from "Vigna del Cuculo" in the cru "Bricco Boschis", with south-west, west exposition, with a yeald of 49 hl/ha. Vinification: spontaneous fermentation with indigenous yeasts, contact with the skins for 12-18 days and malolactic fermentation in concrete tanks. The wine is aged 24 months in wood barrels and 6 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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