Barbera d'Alba Superiore Scarzello

Barbera d'Alba DOC • Piedmont • Scarzello
Category
Red Wines
Winery
Scarzello
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature with skins maceration
Aging
12-18 months in oak barrels of 500 l and 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Barbera d'Alba DOC showcases the authentic character of Piedmont. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sarmassa and Paiagallo, between 250 and 400 metres above sea level on clayey and calcareous soils. Organic farming. Vinification: alcoholic fermentation in steel vats controlled temperature with skins maceration. The wine is aged 12-18 months in oak barrels of 500 l and 12 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Grilled red meats and game
Rich pasta dishes with meat sauce
Mature pecorino cheese
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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