A fine example of Piedmont winemaking, this Barbera d'Alba DOC reflects generations of local expertise. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on sandy soils in Vezza d'Alba, 290 meters above sea level with eastern exposure. Vinification: spontaneous fermentation in French oak barrels followed by malolactic fermentation. The wine is aged 7 months in used wooden barrels and casks. A wine combining Piedmont's trademark power with finesse and complexity.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont