Barbera d'Alba 'Pairolero' Sottimano

Barbera d'Alba DOC • Piedmont • Sottimano
Category
Red Wines
Winery
Sottimano
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14.5%
Vinification
Fermentation in steel at controlled temperature with 25 days of maceration on the skins and follows malolactic fermentation in barrique
Aging
15 months in barrique
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Barbera d'Alba DOC showcases the authentic character of Piedmont. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from grapes from the vineyards of Basarin and San Cristoforo from Neive. Vinification: fermentation in steel at controlled temperature with 25 days of maceration on the skins and follows malolactic fermentation in barrique. The wine is aged 15 months in barrique. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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