Barbera d'Alba 'Francia' Giacomo Conterno

This exceptional Barbera d'Alba DOC showcases the authentic character of Piedmont. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: alcoholic fermentation in steel tanks on the skins for 10-15 days with indigenous yeasts at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks. The wine is aged 20 months in big barrels. A wine combining Piedmont's trademark power with finesse and complexity.