Valtellina Superiore Sassella 'Il Glicine' Fay

Valtellina Superiore DOCG • Lombardy • Fay Sandro
Category
Red Wines
Winery
Fay Sandro
Region
Lombardy
Alcohol
13.5%
Vinification
Maceration for 7 days, then fermentation in stainless steel
Aging
12 months in barrique
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Valtellina Superiore DOCG represents the pinnacle of Italian winemaking excellence. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the vineyard Il Glicine, at 470 m. above sea level, on soils rich in sand and silt. Vinification: maceration for 7 days, then fermentation in stainless steel. The wine is aged 12 months in barrique. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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