Sforzato della Valtellina 'Quattro Soli' La Perla

Valtellina Superiore DOCG • Lombardy • La Perla
Category
Red Wines
Winery
La Perla
Region
Lombardy
Alcohol
14.5%
Vinification
Temperature-controlled alcoholic and malolactic fermentation and 30 days' maceration on the skins
Aging
36 months in oak casks and at least 18 months in bottles
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites
Sforzato della Valtellina 'Quattro Soli' La Perla Italian wine - Valtellina Superiore DOCG from Lombardy

Tasting Notes

Among the most celebrated expressions of its category, this Valtellina Superiore DOCG showcases exceptional craftsmanship. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: temperature-controlled alcoholic and malolactic fermentation and 30 days' maceration on the skins. The wine is aged 36 months in oak casks and at least 18 months in bottles. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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