Valtellina Superiore Le Strie
- Category
- Red Wines
- Winery
- Le Strie
- Region
- Lombardy
- Denomination
- Valtellina Superiore DOCG
- Alcohol
- 14%
- Vinification
- Drying of the 30% of the grapes for about 25-30 days, destemming, maceration on the skins for 10-12 days and fermentation with indigenous yeasts in steel tanks
- Aging
- 18 months in medium oak barrels and 6 in steel tanks
- Notes
- Contains sulfites
Tasting Notes
This prestigious Valtellina Superiore DOCG represents the pinnacle of Italian winemaking excellence. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo (Chiavennasca) 95%, Rossola, Pignola and Brugnola 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.
Food Pairings
About Lombardy Wine Region
Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.