Valpolicella Superiore 'Ruberpan' Pieropan

Valpolicella DOC • Veneto • Pieropan
Category
Red Wines
Winery
Pieropan
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
14%
Vinification
Alcoholic fermentation in steel tanks at controlled temperature for 12 days
Aging
24 months in big basket, 24 months in tonneau and 6 months in bottle
Grape varieties
Corvina 60%, Corvinone 20%, Rondinella 10%, Croatina 5% e some percentages of local varieties
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 60%, Corvinone 20%, Rondinella 10%, Croatina 5% e some percentages of local varieties, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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