Valpolicella Superiore Roccolo Grassi
- Category
- Red Wines
- Winery
- Roccolo Grassi
- Region
- Veneto
- Denomination
- Valpolicella DOC
- Alcohol
- 14.5%
- Vinification
- Fermentation in stainless steel, with maceration on the skins for 15 days
- Aging
- 20 months in barrique, then 10 months in bottle
- Grape varieties
- Corvina 60%, Corvinone 15%, Rondinella 20%, Croatina 5%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Valpolicella DOC showcases the authentic character of Veneto. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 60%, Corvinone 15%, Rondinella 20%, Croatina 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.
Food Pairings
About Veneto Wine Region
The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.