Valpolicella Superiore Musella

Valpolicella DOC • Veneto • Musella
Category
Red Wines
Winery
Musella
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
12.5%
Vinification
Fermentation in steel tanks with maceration on the skins for 12-15 days and malolactic fermentation
Aging
6 months in big oak barrels and other 6 in concrete vats
Grape varieties
Corvina e Corvinone 70%, Rondinella 20%, Barbera 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina e Corvinone 70%, Rondinella 20%, Barbera 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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