Valpolicella Ripasso Superiore Santa Sofia
- Category
- Red Wines
- Winery
- Santa Sofia
- Region
- Veneto
- Denomination
- Valpolicella DOC
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation at controlled temperature with first maceration on the skins in steel for 10 days and a second 3-day review on the pomace of Amarone and Recioto
- Aging
- 9 months in large oak barrels of 50 hl
- Grape varieties
- Corvina and Corvinone 70%, Rondinella 30%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Valpolicella DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina and Corvinone 70%, Rondinella 30% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.
Food Pairings
About Veneto Wine Region
The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.