A fine example of Veneto winemaking, this Valpolicella DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina Veronese 75%, Rondinella 20%, Negrara/Rossignola 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: a few weeks in contact with amarone pomace, subsequent temperature-controlled alcoholic and malolactic fermentation. The wine is aged a few months in wood and subsequent aging in bottle. A wine showing the technical precision Veneto producers are known for.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto