Valpolicella 'Laute' Adalia - Camerani

Valpolicella DOC • Veneto • Camerani
Category
Red Wines
Winery
Camerani
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in cement vats and maceration on the skins for one week
Aging
Some months in concrete vats
Grape varieties
Corvinone 40%, Corvina 30%, Rondinella 20%, Molinara 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvinone 40%, Corvina 30%, Rondinella 20%, Molinara 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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