A fine example of Veneto winemaking, this Valpolicella DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina 65%, Corvinone 5%, Rondinella 20% and Molinara 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on limestone, silt and clay soils with sud-west esposition. Vinification: alcoholic and malolactic fermentation in steel tanks. The wine is aged 12 months in medium oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto