Valpolicella Classico Superiore 'Rafael' Tommasi

Valpolicella DOC • Veneto • Tommasi
Category
Red Wines
Winery
Tommasi
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
12.5%
Vinification
Fermentation in steel tanks with maceration on the skins for 8 days
Aging
15 months in big Slavonian oak casks
Grape varieties
Corvina 60%, Cabernet Franc 25%, Oseleta 15%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Corvina 60%, Cabernet Franc 25%, Oseleta 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: fermentation in steel tanks with maceration on the skins for 8 days. The wine is aged 15 months in big Slavonian oak casks. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Grilled red meats and game
Wild mushroom risotto
Mature pecorino cheese

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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