Valpolicella Classico Superiore 'Rafael' Tommasi

Valpolicella DOC • Veneto • Tommasi
Category
Red Wines
Winery
Tommasi
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
12.5%
Vinification
Fermentation in steel tanks with maceration on the skins for 8 days
Aging
15 months in big Slavonian oak casks
Grape varieties
Corvina 60%, Cabernet Franc 25%, Oseleta 15%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina 60%, Cabernet Franc 25%, Oseleta 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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