Valpolicella Classico Superiore 'Montegradella' Santa Sofia
- Category
- Red Wines
- Winery
- Santa Sofia
- Region
- Veneto
- Denomination
- Valpolicella DOC
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation in steel with maceration on the skins for 10 days
- Aging
- 12 months in oak, 40% in tonneau of 500 liters and 60% in barrels of 20-30 hl
- Grape varieties
- Corvina and Corvinone 70%, Rondinella 30%
- Notes
- Contains sulfites
Tasting Notes
This exceptional Valpolicella DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina and Corvinone 70%, Rondinella 30% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.
Food Pairings
About Veneto Wine Region
The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.