Valpolicella Classico Mazzi

Valpolicella DOC • Veneto • Mazzi Roberto
Category
Red Wines
Winery
Mazzi Roberto
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
12.5%
Vinification
Alcoholic fermentation in steel
Aging
6 months in steel
Grape varieties
Corvina 65%, Rondinella 25%, Molinara 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Corvina 65%, Rondinella 25%, Molinara 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from cru Calcarole, Poiega, Sanperetto, Villa and Castel on limestone-silty-clay soil with exposure to south-west from 200 to 240 mt asl. Vinification: alcoholic fermentation in steel. The wine is aged 6 months in steel. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game

About Veneto Wine Region

From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.

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