Valpolicella Classico 'Caleselle' Santi

Valpolicella DOC • Veneto • Santi
Category
Red Wines
Winery
Santi
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
13%
Vinification
Maceration for 15 days with frequent pumping over and temperature-controlled fermentation
Aging
Three months in concrete tanks, plus 10% in small barrels
Grape varieties
Corvina and Rondinella
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina and Rondinella, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: maceration for 15 days with frequent pumping over and temperature-controlled fermentation. The wine is aged three months in concrete tanks, plus 10% in small barrels. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Grilled red meats and game
Mature pecorino cheese
Braised lamb with herbs
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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