Trebbiano 'Bianco' Paolo Francesconi

Ravenna IGT • Emilia Romagna • Francesconi Paolo
Category
White Wines
Denomination
Ravenna IGT
Alcohol
12.5%
Vinification
Spontaneous fermentation with indigenous yeasts in steel tanks
Aging
Some months in steel tanks
Grape varieties
Trebbiano Romagnolo 100%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Trebbiano Romagnolo 100% , this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on calcareous and alluvial soils. Vinification: spontaneous fermentation with indigenous yeasts in steel tanks. The wine is aged some months in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Grilled vegetables with olive oil
Fresh seafood and fish
Mediterranean salads
Shellfish and crustaceans
Seafood risotto
Fresh mozzarella and light cheeses

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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