Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Centesimino 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards rooted in a hilly clayey soil in Oriolo dei Fichi area, faced to South-East. Vinification: destemming and fermentation with indigenous yeats in steel tanks for 15-20 days. The wine is aged 3 months on the lees in steel tanks and about 12 months in big cement vats. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna