Spumante Metodo Classico Rosé Brut La Palazzola

• Umbria • La Palazzola
Category
Sparkling Wines
Winery
La Palazzola
Region
Umbria
Denomination
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation in steel tanks, with lowering temperatures to stop fermentation; second fermentation in bottle without liqueur de tirage
Aging
48 months on the lees
Grape varieties
Sangiovese 50%, Pinot Nero 30% and other grapes 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 50%, Pinot Nero 30% and other grapes 20% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon
🍽️ Light seafood dishes

About Umbria Wine Region

Umbria is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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