Spumante Metodo Classico Brut 'In Legno' La Palazzola

• Umbria • La Palazzola
Category
Sparkling Wines
Winery
La Palazzola
Region
Umbria
Denomination
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with lowering temperatures to stop fermentation, blend with reserve wine aged for 12 months in oak barrels and second fermentation in bottle with disgorging according to the Traditional Method
Aging
42 months on the lees
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cabernet Sauvignon, Pinot Nero, Sangiovese , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes
🍽️ Prosciutto and melon

About Umbria Wine Region

Umbria is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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