Sparkling wine Metodo Classico Rosé Extra Brut 'Preja Gran Cuvée 24 Mesi' Paolo Ferri

• Piedmont • Paolo Ferri
Category
Sparkling Wines
Winery
Paolo Ferri
Region
Piedmont
Denomination
Alcohol
12.5%
Vinification
Alcoholic fermentation in stainless steel tanks
Aging
24 months at least on the lees in the bottle
Grape varieties
Pinot noir 60%, other red grapes 40%
Notes
Contains sulfites

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot noir 60%, other red grapes 40% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards moraine hillside terrain. Vinification: alcoholic fermentation in stainless steel tanks. The wine is aged 24 months at least on the lees in the bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Aperitivo with Italian appetizers
Light seafood dishes
Fried calamari
Prosciutto and melon
Wedding cake and celebrations
Fresh oysters and caviar

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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