Spumante Metodo Classico Extra Brut Bruno Giacosa

• Piedmont • Giacosa Bruno
Category
Sparkling Wines
Winery
Giacosa Bruno
Region
Piedmont
Denomination
Alcohol
13%
Vinification
First fermentation in stainless steel tanks for 15 days, second fermentation with Traditional Method
Aging
58 months on the lees
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites
Spumante Metodo Classico Extra Brut Bruno Giacosa Italian wine -  from Piedmont

Tasting Notes

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: first fermentation in stainless steel tanks for 15 days, second fermentation with Traditional Method. The wine is aged 58 months on the lees. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Fried calamari
Prosciutto and melon
Fresh oysters and caviar
Light seafood dishes
Aperitivo with Italian appetizers
Wedding cake and celebrations

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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