'Sandro d'Pindeta' Alberto Oggero

• Piedmont • Oggero Alberto
Category
Red Wines
Region
Piedmont
Denomination
Alcohol
14%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration
Aging
6 months in steel vats
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sites on soils with sand, granite and clay. Grown in biodynamic. Vinification: alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration. The wine is aged 6 months in steel vats. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Grilled red meats and game
Braised lamb with herbs

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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