Nebbiolo d'Alba Bruno Giacosa

Nebbiolo d'Alba DOC • Piedmont • Giacosa Bruno
Category
Red Wines
Winery
Giacosa Bruno
Region
Piedmont
Denomination
Nebbiolo d'Alba DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats
Aging
In oak casks for 12 months
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites
Nebbiolo d'Alba Bruno Giacosa Italian wine - Nebbiolo d'Alba DOC from Piedmont

Tasting Notes

This exceptional Nebbiolo d'Alba DOC showcases the authentic character of Piedmont. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from the best cru of Côte des Blancs (Avize, Cramant, Oiry, Chouilly) and Montagne de Reims (Tours-sur-Marne, Villers-Marmery, Rilly La Montagne). Vinification: alcoholic fermentation in steel vats. The wine is aged in oak casks for 12 months. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Rich pasta dishes with meat sauce
Grilled red meats and game
Mature pecorino cheese

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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