'Sandro' Alberto Oggero

• Piedmont • Oggero Alberto
Category
Red Wines
Region
Piedmont
Denomination
Alcohol
14%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Rich pasta dishes with meat sauce
Wild mushroom risotto
Braised lamb with herbs

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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