Saittole Bianco Ribelà

Lazio IGT • Lazio • Ribelà
Category
White Wines
Winery
Ribelà
Region
Lazio
Denomination
Lazio IGT
Alcohol
13%
Vinification
Spontaneous fermentation with indigenous yeasts in steel tanks with maceration on the skins for 3 days. Without filtrations and with minum added sulphites
Aging
At least 6 months in steel vats
Grape varieties
Malvasia di Candia e Puntinata 70%, Trebbiano Giallo e Toscano 30%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Malvasia di Candia e Puntinata 70%, Trebbiano Giallo e Toscano 30%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites

Food Pairings

🍽️ Shellfish and crustaceans
🍽️ Fresh seafood and fish
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto
🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil

About Lazio Wine Region

Lazio is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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