Passerina del Frusinate 'San Giovanni' Abbia Nova

Produced in Lazio, this wine reflects a genuine sense of place. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Passerina 90%, Bellone e Malvasia 10% , this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on clay soil with limestone outcrops. Vinification: whole cluster maceration for 12-16 hours, spontaneous fermentation in steel with only indigenous yeasts. The wine is aged 2 months in glass. A wine reflecting the volcanic soils and warm climate surrounding Rome.