'Running a Business' La Cattiva

• Puglia • La Cattiva
Category
Red Wines
Winery
La Cattiva
Region
Puglia
Denomination
Alcohol
10%
Vinification
Whole cluster carbonic maceration for 15 days and spontaneous alcoholic fermentation with indigenous yeasts
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Puglia embodies the traditional Italian winemaking heritage. With 10% alcohol, it delivers elegance and finesse. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Puglia Wine Region

Puglia is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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