Rosso 'Sass' Pietramatta

Bergamasca IGP • Lombardy • Pietramatta
Category
Red Wines
Winery
Pietramatta
Region
Lombardy
Denomination
Bergamasca IGP
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts
Aging
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Cabernet Franc, Merlot e Cabernet Sauvignon, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines on calcareous marls. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Braised lamb with herbs
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Wild mushroom risotto
Rich pasta dishes with meat sauce

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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